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Raspberry Squares for Junior Chefs is a vegetarian recipe with 9 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 549 calories, 7g of protein, and 27g of fat. A mixture of raspberry jelly, almonds, cooking oats, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour.