ריבועי פטל לשפים זוטרים
Raspberry Squares for Junior Chefs is a vegetarian recipe with 9 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 549 calories, 7g of protein, and 27g of fat. A mixture of raspberry jelly, almonds, cooking oats, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour.
הוראות
Preheat oven to 350 degrees F (175 degrees C). Line 8x8 inch baking dish with foil, and lightly grease the foil.
Place the flour, oats, and sugar into a mixing bowl.
Add the butter and mix, using your hands, until mixture has the consistency of coarse crumbs. Stir in the almond extract.
Remove 2 cups of the flour mixture and place in a separate bowl.
Pour the remaining flour mixture into the prepared pan, and press evenly across the bottom.
Spread raspberry jelly over the flour layer. Gently press the reserved 2 cups of flour mixture over the jelly.
Sprinkle the top with almonds.
Bake in preheated oven until top is golden brown, about 30 minutes. Cool in the baking dish. Lift out foil to place square on a cutting board. Using sharp knife, cut into 9 squares.