תוספת של סקווש ושעועית ירוקה
Squash and Green Bean Saute Side Dish might be a good recipe to expand your side dish recipe box. This recipe makes 2 servings with 84 calories, 5g of protein, and 1g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have ground coriander, parsley, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 25 minutes.
הוראות
Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.