מולסה-צלעות בגריל עם רוטב חזרת
Molasses-Grilled Chops with Horseradish Sauce is a gluten free recipe with 4 servings. One portion of this dish contains around 27g of protein, 8g of fat, and a total of 275 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. A mixture of soy sauce, garlic powder, nonfat mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful.
הוראות
Place pork chops in a large heavy-duty, zip-top plastic bag.
Combine soy sauce, molasses, and garlic powder; stir well, and pour over pork chops. Seal bag; turn bag to coat chops. Marinate in refrigerator 4 to 8 hours, turning occasionally.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
Remove pork chops from marinade, discarding marinade.
Place pork chops on rack; grill, covered, 5 minutes on each side or until meat is done.
Remove from grill, and keep warm.
Combine mayonnaise and remaining 4 ingredients in a small saucepan. Cook over low heat, stirring constantly, until thoroughly heated. Spoon horseradish sauce evenly over pork chops.