סלט טונה צרובה וצנונית עם ויניגרט לימון

Seared-Tunan and Radish Salad with Lemon Vinaigrette might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 401 calories, 28g of protein, and 30g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have tuna steaks, bibb lettuce, lemon juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.