עוגת שוקולד בקערה אחת של בייקר

Preheat oven to 177°. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar.

Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended.

Add vanilla; mix well.

Add 1/2 cup of the flour, the baking soda and salt; beat until well blended.

Add remaining 2 cups flour alternately with water, beating until well blended after each addition.

Pour evenly into 2 greased and floured 9-inch round cake pans.

Bake 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks.

Spread with your favorite frosting, if desired. (NOTE: Nutrition information is for unfrosted cake.)