ריזוטו עם בייקון ואפונה
Risotto with Bacon & Peas is a gluten free side dish. One serving contains 47 calories, 1g of protein, and 2g of fat. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up oscar mayer bacon, rice, philadelphia cream cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.
הוראות
Cook bacon in large skillet on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally.
Remove bacon from skillet with slotted spoon, reserving drippings in skillet.
Drain bacon on paper towels.
Add onions to reserved drippings; cook 4 to 5 min. or until crisp-tender, stirring occasionally.
Add rice and garlic; cook 3 min. or until rice is opaque, stirring frequently. Gradually add 1/2 can broth; cook and stir 3 min. or until broth is completely absorbed. Repeat with remaining broth, stirring in cream cheese with the last addition of broth and cooking 5 min. or cream cheese is completely melted and mixture is well blended.
Stir in peas; cook 2 min. or until heated through, stirring occasionally.
Remove from heat. Stir in bacon, parsley and 1 Tbsp. Parmesan.
Serve topped with remaining Parmesan.