Lamb in Red Mole Sauce might be just the sauce you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 182 calories, 3g of protein, and 12g of fat. A mixture of pasilla peppers, garlic, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
הוראות
1
Heat oil in a large skillet. Season lamb on all sides liberally with salt and pepper, then sear in skillet until a brown crust forms on all sides.
מרכיבים שתצטרך
2
Lay browned lamb in a piece of heavy duty aluminum foil and pour mole sauce over. Seal tightly so that no air escapes and the sauce wont leak out. (Double foil is a good idea.)
מרכיבים שתצטרך
3
Bake at 325 degrees F for 3-4 hours, until lamb is tender and falls from the bone.Mole Sauce
Remove seeds and stem. Puree chipotles, roasted peppers, tomatoes and garlic until smooth and set aside. Toast oregano, cinnamon, sesame seeds and pepper until fragrant. In a saucepan, heat canola oil, then add pureed vegetables, spices, chocolate, salt and tomato sauce.
מרכיבים שתצטרך
7
Heat until chocolate melts and then continue to simmer, covered, for 15 minutes, stirring frequently. If sauce is too thick, add water to thin as needed.