קושיקשה
מוכן ב45 דק.
מנות4
ציון בריאות9
סוגי מאכליםרטבים
מגזין

Lamb in Red Mole Sauce

Lamb in Red Mole Sauce
Lamb in Red Mole Sauce might be just the sauce you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 182 calories, 3g of protein, and 12g of fat. A mixture of pasilla peppers, garlic, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

הוראות

1
Heat oil in a large skillet. Season lamb on all sides liberally with salt and pepper, then sear in skillet until a brown crust forms on all sides.
מרכיבים שתצטרך
2
Lay browned lamb in a piece of heavy duty aluminum foil and pour mole sauce over. Seal tightly so that no air escapes and the sauce wont leak out. (Double foil is a good idea.)
מרכיבים שתצטרך
3
Bake at 325 degrees F for 3-4 hours, until lamb is tender and falls from the bone.Mole Sauce
מרכיבים שתצטרך
4
Serves 42 chipotle peppers, dried2 pasilla peppers, roasted8 plum tomatoes, roasted3 cloves garlic, roasted1 teaspoon oregano1 teaspoon cinnamon1 tablespoon sesame seeds1/2 teaspoon pepper2 tablespoons canola oil1 1/2 ounces Mexican chocolate1/2 teaspoon salt8 ounces tomato sauce
מרכיבים שתצטרך
5
Soak chipotle peppers in hot water until soft.
מרכיבים שתצטרך
6
Remove seeds and stem. Puree chipotles, roasted peppers, tomatoes and garlic until smooth and set aside. Toast oregano, cinnamon, sesame seeds and pepper until fragrant. In a saucepan, heat canola oil, then add pureed vegetables, spices, chocolate, salt and tomato sauce.
מרכיבים שתצטרך
7
Heat until chocolate melts and then continue to simmer, covered, for 15 minutes, stirring frequently. If sauce is too thick, add water to thin as needed.
מרכיבים שתצטרך