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Lemon Dessert Float is a gluten free and vegetarian recipe with 5 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 35 calories, 1g of protein, and 0g of fat. A mixture of club soda, make-ahead lemonade syrup, vanilla nonfat yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 5 minutes.