תבשיל תפוחי אדמה אנדיב
Endive Potato Casserole might be just the side dish you are searching for. One portion of this dish contains roughly 8g of protein, 11g of fat, and a total of 232 calories. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking potato, swiss cheese, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe.
הוראות
Melt margarine in a small heavy saucepan over medium heat; add flour, and stir until smooth. Cook, stirring constantly with a wire whisk, 1 minute. Gradually add milk, stirring constantly until white sauce is thickened and bubbly.
Remove from heat; stir in salt. Set aside.
Coat a 7- x 5 1/4- x 1 1/2-inch baking dish with cooking spray. Arrange half of endive slices in bottom of dish. Arrange half of potato slices over endive; sprinkle with half of shallot and 1 tablespoon cheese. Top with half of white sauce. Repeat layers, ending with remaining white sauce and remaining 1 tablespoon cheese.
Bake, uncovered, at 350 for 45 minutes or until potato is tender.