עוגת מנהרת שוקולד
One serving contains 274 calories, 6g of protein, and 5g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up angel food cake, jell-o chocolate flavor instant pudding, cool whip whipped topping, and a few other things to make it today.
הוראות
Place cake on serving plate.
Cut a 3/4-inch-thick horizontal slice from top of cake using serrated knife; set aside. With small sharp knife, cut a 1-inch wide and 1-inch deep tunnel around center of interior of cake, being careful to not cut through to bottom or side of cake.
Remove cake cutout; reserve for snacking or another use.
Pour milk into medium bowl.
Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
Remove 1/2 cup of the pudding; place in medium bowl. Set aside. Spoon remaining pudding into tunnel of cake; cover with top of cake.
Add whipped topping to reserved 1/2 cup pudding; stir with wire whisk until well blended.
Spread onto top and side of cake. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.