סטייק ופלנטיין מוקפץ
This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 68 calories. A mixture of onions, beef flank steak, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for valentin day. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
הוראות
Cook bacon in large skillet on medium-high heat until crisp, stirring occasionally.
Remove bacon from skillet, reserving drippings in skillet. Set bacon aside for later use.
Add steak, in batches, to drippings in skillet; cook and stir 1 to 2 min. or until evenly browned.
Remove from skillet; cover to keep warm.
Add 1/4 cup of the dressing and the plantains to skillet. Cook 4 min. on each side or until plantains are browned on both sides.
Add steak, bacon, onions and remaining 1/4 cup dressing; mix well. Bring to boil. Reduce heat to medium; cover. Cook 5 min. until onions are tender and steak is cooked through.
Sprinkle with cilantro just before serving.
יין מומלץ: מרלו, קברנה סוביניון, פינו נואר
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.
![Raymond Collection Merlot]()
Raymond Collection Merlot
המרלו ממלא את הפה בטעמי דובדבן, פטל ושזיף חלקים יחד עם רמזים של אדמה ותבלינים בגימור וניל קלוי. בעל גוף מלא, אך נגיש, עם איזון טוב של חומצה וטאנינים. הצמד עם כל דבר מ סלמון בגריל, בשר חזיר tenderloin, עוף ברביקיו וצלעות לקארי אדום תאילנדי או טג ' ין מרוקאי.