עוף אידיוט עם אורז, שעועית שחורה ואננס
Need a gluten free and dairy free main course? Jerk Chicken with Rice, Black Beans, and Pineapple could be an excellent recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 46g of protein, 9g of fat, and a total of 547 calories. This recipe serves 4. If you have jerk sauce, chicken breasts, pineapple, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a reasonably priced recipe for fans of Central American food. From preparation to the plate, this recipe takes approximately 25 minutes.
הוראות
Cook the rice according to the package directions.
Combine the vinegar, rum, jerk sauce, and ginger in a measuring cup or small bowl; set aside.Pound the chicken to an even thickness. Season it with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Heat the oil in a skillet over medium heat.
Add the chicken and cook until browned, about 4 minutes per side.
Remove from heat and add the vinegar mixture. Return the skillet to low heat and simmer until the chicken is cooked through, about 2 minutes. Divide the chicken and sauce among plates.Stir the beans into the rice. In a medium bowl, combine the pineapple and scallions.
Serve both with the chicken.Tip: The chili peppers in jerk sauce shouldn't overwhelm the other ingredients. Taste yours before adding it to a dish. If the sauce is too spicy, cut the amount you use in the recipe by half.