צדפות עם רוטב ג'ינג'ר קרמי עדין
Scallops with Mild Creamy Ginger Sauce is A mixture of paprika, butter, sea scallops, and a handful of other ingredients are all it takes to make this recipe so flavorful.
הוראות
Rinse scallops and blot dry on paper towels.
Heat a large nonstick skillet coated with cooking spray over medium heat.
Add scallops; sprinkle lightly with 1/4 teaspoon salt and paprika. Cook 3 minutes on each side or until opaque in center.
Remove scallops with a slotted spoon. Set aside; keep warm.
Add coconut milk and ginger to pan drippings. Cook 1 minute, scraping pan to loosen browned bits.
Remove from heat. Stir in butter and 1/4 teaspoon salt; stir until butter melts.
Pour sauce over scallops.
Sprinkle with black pepper.
יין מומלץ: שרדונה, Chenin Blanc, פינו נואר
Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.
![האן יקב סנטה לוצ ' יה הר שרדונה]()
האן יקב סנטה לוצ ' יה הר שרדונה
עשיר ושכבות, עם הערות משיי של אפרסק, נקטרינה, אגס בשל ווניל.