פנה עם רוטב קישואים-פרמזן
Penne with Zucchini-Parmesan Sauce might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 16g of protein, 18g of fat, and a total of 433 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of heavy whipping cream, zucchini, pine nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
הוראות
Heat 2 teaspoons oil in a large skillet over medium-high heat.
Add zucchini to pan; saut 5 minutes or until tender and golden.
Place 1/4 cup cooked zucchini, basil, 1/4 cup cheese, pine nuts, and garlic in a food processor; process until finely chopped. (Keep mixture in processor.)
Heat remaining 2 teaspoons oil in a large skillet over medium-high heat.
Add onion to pan; saut 10 minutes or until golden. Return remaining cooked zucchini to pan.
Combine 6 quarts water and 1 teaspoon kosher salt in a large Dutch oven, and bring to a boil. Cook pasta in boiling water according to package directions.
Drain in a sieve over a bowl, reserving 1/3 cup cooking liquid.
With processor on, add reserved liquid to basil mixture; process until smooth.
Add basil mixture to pasta.
Add cream, remaining salt, and pepper; stir. Top with remaining cheese.