קושיקשה
מוכן ב45 דק.
מנות6
ציון בריאות25
מגזין

Grilled Lamb Chops with Red Wine Pan Sauce

Grilled Lamb Chops with Red Wine Pan Sauce
Grilled Lamb Chops with Red Wine Pan Sauce is From preparation to the plate, this recipe takes about 45 minutes. If you have olive oil, wine, lamb loin chops, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

הוראות

1
In each of 2 large heavy skillets, heat 1 tablespoon of the oil until almost smoking. Season the lamb chops with salt and pepper, add them to the pans and cook over high heat, turning once, until browned and crusty, 5 to 6 minutes.
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2
Transfer the lamb to a platter, cover loosely with foil and keep warm.
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3
Add half of the shallots to each skillet and cook, stirring constantly, until softened, about 2 minutes.
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4
Add 1/4 cup of the wine to each pan and cook until almost completely reduced, scraping up any browned bits, about 5 minutes.
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5
Scrape the shallot mixture into 1 skillet and add the tomato paste. Cook over high heat until beginning to brown, about 2 minutes.
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6
Add the demiglace and cook until reduced by half, about 8 minutes.
7
Add the butter and swirl until it melts.
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8
Add any accumulated lamb juices and season with salt and pepper. Strain the sauce through a fine sieve into a bowl.
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9
Serve the lamb chops with the pan sauce.
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