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You can never have too many main course recipes, so give Memphis-Style Drunken-Hog BBQ Ribs a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 225 calories, 18g of protein, and 11g of fat. This recipe serves 15. This recipe is typical of American cuisine. A mixture of pork baby back ribs, heinz bbq sauce memphis & spicy, bourbon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.
הוראות
Place ribs on large sheet of heavy-duty foil sprayed with cooking spray.
Mix sugar and bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 177°.
Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.
Unwrap ribs; place, meat sides down, on grate over lit area of grill.
Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.