בישול איטי שעועית שחורה חריף צ'ילי ברביקיו
Need a gluten free and dairy free main course? Slow-Cooker Spicy Black Bean and Barbecue Chili could be an excellent recipe to try. One serving contains 285 calories, 14g of protein, and 5g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up water, water, garlic, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. com. It is perfect for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 13 hours and 45 minutes.
הוראות
Heat beans and 10 cups water to boiling in 4-quart Dutch oven; reduce heat. Simmer uncovered 10 minutes; remove from heat. Cover and let stand 1 hour.
Heat oil in 10-inch skillet over medium-high heat. Cook onion and garlic in oil about 8 minutes, stirring occasionally, until onion is tender and light golden brown.
Place beans in 3 1/2- to 4-quart slow cooker.
Add 4 cups water and onion mixture.
Cover and cook on low heat setting 10 to 12 hours or until beans are tender. Stir in tomatoes, barbecue sauce, chili, adobo sauce and frozen veggie crumbles. Cover and cook on high heat setting 30 minutes.
Serve chili sprinkled with bell pepper and cilantro.