בשר חזיר בבישול איטי עם מיץ תפוזים
Need a gluten free, dairy free, and primal main course? Slow Cooker Pulled Pork with Orange Juice could be an excellent recipe to try. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 54g of protein, 16g of fat, and a total of 398 calories. This recipe serves 8. A mixture of garlic, onion, pork butt roast, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.
הוראות
Place pork butt in a slow cooker with the fattier side facing upwards.
Pour water and orange juice into the slow cooker. Season pork and liquid with salt and pepper.
Mix garlic and mustard together in a small bowl; spread over the top of the pork butt.
Sprinkle onion over the pork.
Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours.
Remove pork from slow cooker; allow to sit until cool enough to handle. Trim away and discard any visible chunks of fat. Shred remaining pork into strands. Return shredded pork to the slow cooker; stir.
Remove portions of pork from slow cooker with a slotted spoon to serve.