עוגת "שוקו חם" קרה

In a bowl, beat egg whites and a pinch ofsalt until soft peaks form.

Add 1/4 cup sugar;beat until stiff peaks of meringue form. Ina microwave-safe bowl, nuke chocolatein 30-second intervals, stirring after eachinterval, until melted; let cool slightly. Gentlyfold chocolate into meringue until justcombined. Divide mousse evenly amongfour 5-ounces glasses. Rinse bowl; add creamand remaining 1 tablespoon sugar; beat until softpeaks form. Top mousse with whippedcream, crushed cookies and marshmallows.Refrigerate at least 2 hours or up to 2

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